Sukrin Gold – Alternative zu zucker / Rohrohrzucker

6,9011,69

Sukrin Gold Alternative zu zucker ist das goldene, leckere Sukrin, welches mit viel Geschmack und wenig Kalorien (nur 8 kcal pro 100 g) überzeugt. Sukrin Gold ist eine einzigartige Mischung verschiedener, natürlicher Süßstoffe. Gerade in der Mischung liegt das Geheimnis des süßen, runden und reichhaltigen Geschmackes.

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Beschreibung

Average nutritional value in 100 g of product

Energy

8 kcal / 34 kJ
Fat0 g
– of which saturated fatty acid0 g
Carbohydrate99,3 g
   –  of which sugar1,5 g
   –  of which erythritol97,4 g
Fiber0 g
Protein0,1 g
Salt0 g

Allergens

Product is free from:

Milk
Gluten
Egg
Sesame
Soy
Hazelnuts
Almond

Contains the following allergens:

Gluten*

* Contains malt from barley. Barley contains gluten, but the gluten content in the finished product is well below the legal limit (20 mg / kg).

Unique sweet taste experience without obesity!

Sukrin Gold is combined with other natural sweeteners and this blend provides a unique, sweet, full-bodied taste experience for anyone who tastes this naturally occurring, extremely rich and full-bodied brown sugar substitute.

The real flavor of hot drinks!

Special flavors and aromas can really unfold when a hot drink is properly flavored. The brown sugar alternative provides the perfect solution for this, as it can replace brown sugar one by one. The best possible choice for flavoring cocoa, coffee, tea, mulled wines and punches.

Sukrin Gold is a natural sugar alternative for all those who want to eat healthily without sacrificing delicious flavors. Its glycemic index is only 1. This is excelent, as only 1 gram of carbohydrate per 100 grams is the amount that already affects blood sugar levels. Sukrin Gold is the perfect choice for sprinkling on berries, or for breakfast with muesli, porridge, yogurt, coffee, or even various desserts, glazes, and many other cakes.

Ingredients

Sweeteners: Erythritol and stevia glycosides, D-tagatose, glycerin and malt extract * (gluten free)

* Contains malt from barley. Barley contains gluten, but the gluten content in the finished product is well below the legal limit (20 mg / kg).

Additional Information

500 g, sealed, BPA-free bag version.

250 g, sealed, BPA-free bag version.