Description
Average nutritional value in 100 g of Apricot Erythritol Jam
| Energy of Erythritol Jam | 424 kJ / 100 kcal |
| Fat | <0,5 g |
| – of which saturated fatty acids | <0,1 g |
| Carbohydrate | 23 g |
| – of which sugar | 21 g |
| Fiber | 1,5 g |
| Protein | 1 g |
| Salt | <0,01 g |
Allergens
Biosüsse Apricot Jam is free of:
Milk
Gluten
Egg
Sesame
Soy
Hazelnuts
Almond
Biosüsse Apricot Jam contains the following allergens:
The product does not contain allergenic ingredients!
The best pancakes with jam!
Apricot Erythritol Jam is one of the basic ingredients for cakes. No pancakes, jam rolls, Russian cream or sponge cake rolls can exist without apricot jam. Biosüsse Apricot Erythritol Jam can be used for a variety of cakes and pastries or can be simply consumed on a slice of bread, for it is an extremely delicious and last but not least healthy sweet. There is a place for this jam in every fridge!
Ingredients
60% apricot *, sweetener: erythritol *, gelling agent: pectin *, apple juice concentrate *, acidifier: citric acid *
Ingredients marked with * come from controlled organic farming.
Additional Information
Content: 225 g. BIO Apricot jam with erythritol (Biosüsse) sweetener from a controlled farm.
Packaging:
225 g, glass version.
Storage: Keep in a cool, dry place.
Best before: Located on top of the cap.
